Despite what you are about to see, it might be hard for you to believe that I'm not a grill master. More of a grilling savant, really. With no formal training, I learned the tricks of the trade all on my own. I've been known to really wow those around me with my skills.
Today, however, really took things to a whole new level. Behold!
Grilled corn and what used to be easily identified as a hot dog. There's a very slim chance I might have overcooked it - just a smidge. The outside layer of a hot dog is supposed to get hard and leathery . . . . . . . right?
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